The first step is to clean up, chop larger pieces, inch squares, that is, large mahjong pieces, soaked in water.

The second step, ginger cut large pieces, pepper grinding, sweet wine brew.

The third step, the old duck pieces of cold water in the pot, water boiling skimming foam, add ginger and sweet wine, and then open to the smallest fire. According to the duck old and young, 2-year-old duck 2 hours, 3-year-old 4-year-old duck 3 hours. Stewed duck soup is not entirely based on time, chopsticks can be easily inserted into the meat is good.

Stewed to this is the basic duck soup. On this basis, then line to add side dishes stew, and then into the dish.

Winter melon stewed duck

Winter melon peeled and pith cut into pieces. Winter melon cubes cut to the size of duck pieces. Put into the basic duck soup, stew until the winter melon becomes transparent turn off the heat, put salt, pepper crushed out of the pot pot on the table.

Second, yam stewed duck

Peel the yam and cut into pieces, cut on the diagonal. Into the basic duck soup, 10 minutes off the heat, put salt, pepper crushed pot pot on the table. Like the noodle texture yam, can then simmer for another 10 minutes on the line.

The third, lotus root stewed old duck.

There are two kinds of lotus root, seven-eyed lotus root and nine-eyed lotus root. Different stewing methods respectively.

Seven-eyed lotus root appearance with pink, flour flour characteristics, and the old duck together in the pot stew. After stewing, put salt, pepper and chopped scallions out of the pot pot to the table.