1, yellow croaker scales, gills, internal organs after cleaning, water control.

2. Wipe the fish inside and outside with salt, monosodium glutamate and pepper and marinate for 20 minutes.

3. Put the fish into the boiled pot, put a few pieces of ginger on the fish, cover it with fire and steam it 12 minutes.

4. Shred onions and ginger in moderation.

5. Take out the steamed fish, pour off the water at the bottom of the dish, and put onions and ginger alternately on the fish.

6, another pot, burn 2 tablespoons of vegetable oil to 80% heat, quickly pour it on the onion ginger above the yellow croaker, and then pour in the steamed fish soy sauce.

Yellow croaker bone porridge

Ingredients: yellow croaker, round glutinous rice 1 cup, 8 cups of clear water, salt, soy sauce, shredded onion, shredded ginger, coriander, monosodium glutamate and oil.

Practice:

1. Wash the yellow croaker. Take a nap with salt 10 minute; Wash the round glutinous rice and soak it in water for 1 hour.

2. Set the pot on fire, add appropriate amount of oil, and heat it to 50% over medium heat. Put the yellow croaker in the pot, fry it on both sides, remove the bones, and mix the fish with soy sauce. Cook the fish bones with clear water into soup.

3. After the fish soup is boiled, add round glutinous rice and boil it over high fire, and turn to low fire for 1 hour. Add fish, salt, shredded onion and shredded ginger, and after boiling for 15 minutes, add monosodium glutamate and coriander to taste.