The baby at home likes to eat Flammulina velutipes and drink light soup, so he often makes Flammulina velutipes meatball soup, so that the meat and vegetables are nutritious and delicious, and they are light and delicious.

material

Materials: pork 200g, Flammulina velutipes100g; ;

Accessories: egg 1 piece, 4 shallots, ginger 1 piece, soy sauce, sesame oil, pepper water, black pepper, salt, oyster sauce, white vinegar and cornflour.

Flammulina velutipes meatball soup

1

Prepare raw materials

2

Chop pork into minced meat.

three

Stir the eggs.

four

Cut onions.

five

Add egg liquid, pepper water, corn flour, chopped Jiang Mo, chopped onion, proper amount of salt, sesame oil, a little soy sauce and black pepper into minced meat, and stir in one direction.

six

Put the right amount of water in the pot, add the right amount of salt and a little sesame oil and bring to a boil.

seven

Turn down the heat and add the meatballs one by one.

eight

Add Flammulina velutipes and cook for three or four minutes until cooked.

nine

Add a little white vinegar and oyster sauce and take it out.

skill

One: Chili water is boiled with Chili and water, not Chili, just water;

Two: pork is three points fat and seven points thin, and the taste of hand-cut is better;

Three: meatballs can be operated with small round spoons and chopsticks.