1 How to make green dumplings out of salted egg yolk green dumplings

1. Take an appropriate amount of mugwort leaves and wash them, add an appropriate amount of water inside the mugwort leaves, and use a blender to beat the juice into a spare.

2. Salted egg yolk yolk brush with some white wine, put inside the oven, bake for ten minutes to cook the salted egg yolk.

3. Put the salted egg yolks into the basin, crushed with meat loaf, salsa mix, kneaded into a ball after the spare,

4. Prepare a basin, put the ayahuasca juice, plus glutinous rice flour and sticky rice flour and mix well.

5. Mix the prepared ingredients, knead into a smooth green dough, knead round and press into a flat, put in the already kneaded filling, close the mouth with your hands, slowly knead into a ball, the green dumplings are finished.

6. Put a layer of plastic wrap over the finished dough to prevent it from drying out.

7. Boil the water in the pot, and then put the steam drawer on it, put on the wrapped green dough, steam on medium heat for ten minutes, and then brush a layer of cooked oil on it while it's still hot.

1. First of all, wash the mugwort leaves, put them into a pot of boiling water, blanch for a few minutes and then fish out, put them into cold water, after cooling, squeeze out the water, put them into a cooking machine, add water and beat them directly into the mugwort leaves juice.

2. The beaten ailanthus juice into a bowl, put glutinous rice flour, kneaded directly by hand into a uniform dough.

3. Prepared bean paste filling and moxa dough were rolled into long strips, divided into equal parts, and then rolled into a circle.

4. Take an aioli dosage, pinch it into the shape of a doughnut, put bean paste filling in the center, and tighten the mouth directly to form a circle.

5. Cabbage leaves into a pot of boiling water to soften, and then put inside the steamer, the intervals on the good green dumpling blanks, cover with a lid and open the fire to steam for a few minutes.

6. Steam well out of the pot, brush a layer of sesame oil can be eaten.

2 How to make green dumplings green

The production of green dumplings need to put the tender leaves into the pot, steamed with lime, and then rinsed lime water, kneaded into the flour, so that the dough embryo will become a very green color, the production of green dumplings out of the color will be very beautiful, and there will be some relatively light fragrance.

3 Make green dumplings with spinach juice can not

The green water to make green dumplings can be made with spinach.

Wash the spinach leaves repeatedly, add the right amount of water in the pot to boil, add some salt, put the spinach into the hot until discolored out, wash with water, and then put into the juicer inside the puree, filter out the juice, spinach puree need to stay, and then you can put the glutinous rice flour, sugar, warm water together with the state of the semi-wet, chenggong and boiling water together with the mix, pour into the glutinous rice flour, and then add the water, and then add the water, then pour into the water, then pour into the water. Glutinous rice flour, and then add cooked lard and knead evenly, put the container in the press, and then put the steamer on the steamer for 10 minutes to 15 minutes or so, until the glutinous rice dough cooked after the transparent, this time you can pour the spinach puree, and keep stirring and kneading, so that you can become a green dough.