Information list: mixed grain gluten flour 295g, warm water 80ml, pure milk 50ml, yeast 5g, 1 egg, butter 30g

Cooking steps

Steps 1/4

Put the water, milk, egg, flour, yeast in the order of the bread machine, press the button to do the bread

Steps 2/4

The dough is formed, then add the butter and continue to mix to form a dough

Steps 3/4

Steps 3/4

Put the bread into the bread machine, then add the butter. >Step 2/4

After the dough is formed, add the butter and continue mixing to form a dough

Step 3/4

Take out of the bread machine after it has fermented to 2 times its size, deflate, shape, and put it back into the bread machine for a second fermentation, and then start waiting for the baking if it is more than 2 times its size.

The final step

The bread is poured out while it is still warm and then cooled and sliced.

Mixed grain black bread recipe:

Ingredients list:

Dough:, Shinko Japanese bread flour 130g, Shinko black whole wheat flour 130g, cocoa powder 5g, brown sugar 50g, Shinko yeast 5g, salt 4g, egg 30g, water 160g, 30g butter 30g 30g, salad dressing ingredients:, egg yolk 1, sugar 10g, color oil, white vinegar to taste, surface decoration. white vinegar moderate, surface decoration, grain particles moderate

Cooking Steps

Step 1/14

Prepare the dough ingredients;

Step 2/14

All the ingredients are put into the chef machine or bread machine, mixing until it pulls out the thick film, add butter and mixing to the extension stage (easy to pull out the film);

Step 3/14

Put all ingredients into a chef machine or bread machine, mixing until it pulls out the thick film. >Step 3/14

Ferment until double the original volume (finger poked in the flour, the hole does not collapse or shrink back);

Step 4/14

Divide evenly into 4 portions, knead into a round shape, cover with plastic wrap, and let rest to loosen gluten for about 15 minutes;

Step 5/14

Roll out the dough with a rolling pin into a cow tongue shape;

Step 6/14

Flip the dough over with the smooth side on the outside, press down on the bottom, and roll it up from the top to the bottom as shown in the picture;

Step 7/14

Shape the dough slightly, and knead it to form a strip of even thickness;

Step 8/14

Dip the surface in water, dip it in the grains, and put it in a warm place to ferment;

Step 9/14

Prepare the ingredients for making the salad dressing;

Step 10/14

Egg yolks add the granulated sugar, whip the yolks, and melt the sugar; add the salad oil while whipping, and mix it Add a few drops of white vinegar, continue to add salad oil and whip until the color and consistency is similar to that of the salad dressing, put it into a piping bag and set aside;

Step 11/14

Fermentation is about 2 times the original volume;

Step 12/14

Squeeze the top of the bread with the dressing;

Step 13/14

Squeeze the top of the bread with the dressing;

Squeeze the top of the bread with the dressing;

The top of the bread with the dressing.

Step 13/14

Put into the preheated oven, upper and lower heat 180 ℃, middle layer, about 15 minutes, the surface of the golden brown can be;

Last step

The inside has brown sugar, the outside of the grains, full of satiety!

Tips

1. The recipe uses a larger proportion of mixed grain flour, and the dough can be stirred until it is about 80%; 2. Combine with your own oven, adjust the baking temperature and time appropriately;