Steam a cage of glutinous small nest practice ?

1, 250 grams of cornstarch, 50 grams of glutinous rice flour, 50 grams of flour, 3 grams of yeast; use chopsticks to mix the three powders and yeast;

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2, 20 grams of sugar, 2 grams of salt melted in 220 grams of water (according to the actual draught of the powder of the amount of water can be slightly adjusted), and the flour mix to form a dough, do not need to be kneaded repeatedly;

3, covered in plastic wrap and wait for fermentation (plastic wrap). p>Please click to enter the picture description

3, covered with plastic wrap waiting for fermentation (plastic wrap can be sprayed on the inside of some water droplets); 40 minutes of fermentation at room temperature in the summer should pay attention to see if the double Oh; the following picture is has been fully fermented to double the size;

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4, full fermentation to double the size of the cornmeal dough to ferment into 50g or so! one, the total amount of powder just 12 small nest; first ball into a round ball, put the right hand, the right hand nest up towards the right hand tiger's mouth that end turned into a round tip, the left thumb in the bottom of the nest poked a hole, in short, with the pro-accustomed hand shape will be made into a cone, the bottom of the poke holes can be;

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5, 12 small nests in order to do a good job in the paved with a steamer cloth (gauze, steam paper) steam drawer All can be) in the steam drawer, pay attention to maintain a little distance;

No need to two hair, if two hair will become a collapsed nose ah?

Covered, room temperature water on the pot directly steaming, medium heat, 12-15 minutes after the water boils, turn off the heat and simmer for 2, 3 minutes to uncover;

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