Cooking pasta: dough twists, pot kui, pot stickers, a nest of cakes, throwing cakes, cooking cakes, Meng Feng cakes and so on.

Cooked pasta: Daoxiao Noodles, Scissors Noodles, One Noodles, Knife Noodles, Picked Noodles, Cat Ears, Bubanzi, Noodles, Sliced Noodles, Braised Noodles in Iron Pot, etc.

Steamed pasta: knife-cut steamed buns, round steamed buns, pomegranate steamed buns, etc.

Introduction of some cooked pasta;

1, scissors face

Scissors noodles are a kind of traditional pasta in Shanxi. Scissor noodles are made by kneading medium-gluten flour with clear water into long dough. After waking up for half an hour, they are cut into long noodles with scissors, cooked in boiling water, cooked with seasonings and side dishes, put into bowls, and served with seasonings. Scissor noodles are noodles cut with scissors, so they are named scissors noodles.

2, a face

A noodle is also a special noodle in Shanxi. One noodle is made of flour and clear water, and salt. After waking up, it is made into coarse flour, rolled up and put on a plate, added with edible oil, and woken up for 1 hour. Then, the noodles are picked up, stretched and cooked in boiling water, and served with seasonings and meat dishes. One noodle is a longevity noodle that many people like to eat on their birthdays.

3, the knife dial face

Knife noodles are the traditional and famous pasta in Shanxi. Knife dial is a kind of noodles made of special knives. The noodles with the knife are moderately thick and beige in color, which is a very delicious noodle. Knife noodles are also a kind of handmade noodles, which can be served with tomatoes, eggs, braised pork, stir-fry and broth and seasonings according to personal preferences.

4. Pick the pointed surface

Tiaojian noodles are traditional pasta with characteristics in Yuncheng and Jinzhong, Shanxi. Picking the pointed noodles is also called picking fish, picking stocks and other names. Picked noodles can be made into pasta with white flour, sorghum rice and other ingredients. The noodles with pointed noodles are gold and silver, the color is beige, and the taste is soft and chewy, which is very good.

5. Cat ears

Cat's ear is a characteristic traditional pasta in Shanxi. Cat ears are made of flour and water, kneaded into long strips, cut into small doses, pressed into rolls by hand, cooked in boiling water, and served with side dishes.