1, need to prepare a proper amount of marine fish, shallots, vegetable oil, salt and white rice wine.

2. First, clean the marine fish, remove the gills, then pour a small amount of salt and white wine into the bowl, and knead the marine fish in the bowl.

3. Chop the shallots.

4. Boil the oil from the pot and put the marinated marine fish in the pot for frying. One thing to pay attention to here, that is, don't turn the sea fish during frying, just shake it gently, but the hot oil slowly soaks the sea fish.

5. Fry with low fire, fry until one side is golden, and then turn the other side to continue frying.

6. After the frying is almost done, you can put the chopped green onion in the pan.