Jiaocheng jujube is one of the four famous jujube in Shanxi Shanxi, is one of the ancient varieties of China. Can be fresh to see, dry and other edible. Jiaocheng jujube shape is relatively large, cylindrical, fruit shoulder is smaller, slightly elevated, peduncle pits deeper, fruit stalk is thicker and longer, in the wide, flat fruit top, high maturity fruit surface smooth, without too many wrinkles, fruit skin is thin, dark red. Uneven size, the minimum weight of the mature fruit is 5g, the largest fruit weight of 36g, so there is a "eight a foot, ten a catty" reputation.
Junjube fresh main characteristics: meat fine and crunchy, sweet and juicy, without too much dregs. Dry jujube, meat fat, chewy, sweet but not greasy, meat more nuclear small, quality is supreme, in addition contains phosphorus, iron, calcium and other human body needs a variety of mineral elements and vitamin P, vitamin A, vitamin B and cyclic phosphorus adenosine and other substances. Jujube meat can be extracted edible flavor, and can be used in medicine, has the function of replenishing blood and benefiting qi, tranquilizing the spirit and nourishing the stomach, strengthening the spleen and fighting cancer. Junjube has now become a high-end consumer leisure food.
Jiaocheng jujube is now mainly distributed in the Jiaocheng City territory, such as Wayao, Tianjiashan, Po Di, magnetic kiln side of the mountain and other 4 villages, Hong Xiang, Chengcun, Anding, etc.
Second, Taikoo pot bottle jujube
Pot bottle jujube is mainly distributed in Shanxi's Taigu, Yuji and other places. The tree varieties grow strong and healthy, the tree is tall.
Kettle bottle jujube shape condition: the outer skin is relatively thin, dark red, thick meat, crisp, juicy, sweet flavor, is a good fruit of raw food. Mature consequences of the skin was dark red, fruit shape on the small under the big, the middle is slightly thin, shape like a pot also like a bottle, so it is called the bottle jujube, the skin is slightly bitter and spicy flavor, taste and steer jujube difference seems to be close. Mature period in the rain easy to crack, drop fruit is heavier, poorer resistance to transportation. Pot bottle jujube rain jujube difference is small, now the market is usually two kinds of adulteration for sale, not professionals is difficult to identify.
Third, Jishan board jujube
Jishan board jujube mainly distributed in Jishan County, Jishan board jujube appearance: the fruit is smaller overall, thin skin, thick meat, small nucleus, sweet meat, for the flat round, wide under the narrow, so it is called the board jujube. After ripening for the black red, flesh wie white green, after drying, skin without wrinkles, plump and flexible, meat reddish, even if squashed can still be restored, and can be pulled out of the golden yellow bright silk. For high-level tonic, medicinal value is very high. Can be eaten fresh. For the treatment of hepatitis, lowering blood pressure, medical sores, brain health, cancer prevention and spleen strengthening, has a special effect. Jizan plate jujube is a good choice for Chinese medicine and is often used as an ingredient in medicine. The price is relatively high.
Fourth, beach jujube
Beach jujube is mainly produced on both sides of the Yellow River Basin, also known as the big red jujube, the scientific name is also known as "wood jujube", is one of the four famous jujube in Shanxi. The beach jujube grows on the sandy beach within the range of 50 meters to 1,500 meters from the Yellow River, with elegant environment, fresh air, sufficient sunshine, large temperature difference between day and night, and based on the constant irrigation of the Yellow River water, so its famous feature is large grain.
Appearance and shape: cylindrical, the top of the jujube is more pointed, the color is like ink jade, the flesh is sweet, soft and moist, and slightly sour, commonly known as "ginseng fruit".
The main place of origin to Shanxi Liu Lin, Shilou, Yonghe, Linxian, Shaanxi Jiaxian, Qingjian, Yanchuan and other places, but also the province's largest production, planting the widest range of jujube varieties. Now beach jujube mainly to dry jujube products in the market, for the middle offset sales products, the main use and production methods: sauce jujube, jujube cake, porridge, annual buns and other products.