Ingredients

Eggs 1 piece

20 grams of flour

ingredients

bacon

2 tablets

Corn kernels (yellow and dry)

20 grams

vegetable oil

10ml

sausage

1 root

Natural yeast liquid

30 ml

The method of egg cake

1.

Knock the eggs in a bowl and add corn kernels, bacon or whatever vegetables you want, carrots, celery and onions, which is what you want anyway.

2.

flour

3.

After that, you pour the flour into the previous egg paste and mix well. You can mix it at will, as long as there is no dry powder. Chinese food just doesn't worry about whether the flour will stiffen, unlike cakes, you should pay attention to the technique.

4.

Heat the pan before putting in the bottom oil.

5.

When the oil is slightly hot, pour in the batter and spread it out with a wooden shovel.

6.

Cover the pan, simmer for 1 min, shake the pan, and feel that the bottom of the batter is easily shaped and turned over from the non-stick pan.

7.

After turning over, continue to simmer and cover the pot 1 min.

8.

Golden on both sides can be cooked, and the sausage is rolled up in the middle.