The casserole put the big bone and water, boil and then put the corn, the specific method is as follows:

The materials that need to be prepared in advance include: 500 grams of big bone, 1 glutinous corn, 1 fruit corn, 1 section of carrots, 2 small green onions, 2 tablespoons of salt, 10 grams of cooking wine, 2 slices of ginger, half a pot of water.

1, the first step of the big bone wash blanching.

2, and then the casserole into the water, green onions, ginger.

3, carrots and corn washed and cut, put aside.

4, big bone into the casserole, add some wine, cover and boil.

5. When boiling, add the corn.

6, simmer for 40 minutes and then add carrots, salt and mix well.

7, continue to stew for half an hour, served, finished.