"Pineapple meat is a traditional dish of overseas Chinese restaurants and a must for foreigners to taste Chinese food. Usually pork is wrapped in raw flour and fried, and then poured with tomato sauce. Sweet and sour, very appetizing. Today, I use chicken legs instead of pork, because I personally feel that chicken legs are tender. "

condiment

Chicken leg (moderate amount)

condiment

Raw flour (right amount) salt (right amount) edible oil (right amount) vinegar (right amount) honey (right amount) colored pepper (right amount) tomato sauce (right amount) canned pineapple (right amount)

kitchenware

non-stick pan

one

The bought chicken legs are peeled, boned and cut into small pieces.

2

Cut the chicken leg into small pieces and marinate it with cornflour, pepper, a little salt and wine for a while.

three

Wrap the pickled chicken leg with raw flour.

four

Prepare side dishes: canned pineapple and colored pepper.

five

Fry the chicken legs in a hot oil pan until golden brown.

six

Pick up the fried chicken legs and drain the oil.

seven

Add vinegar, honey and a little salt to the tomato sauce, mix well and put it in a wok to boil.

eight

Ketchup cooked into a thick sauce.

nine

Put all the ingredients down and stir fry.

10

Put down the fried chicken legs and stir well.

1 1

Try the taste, and when you feel right, you can start the pot.

12

Sweet and sour "Chicken with pineapple and Gollum" is fresh and delicious.

This website will share with you how to cook chicken with pineapple. Have you learned how to cook pineapple chicken? What time and seasoning do you need? We will teach you how to make pineapple chicken by hand. You can make pineapple Gollum chicken, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of pineapple chicken recipes with you.