Potato vermicelli is one of the popular snacks in recent years, it is smooth and tasty, yet sinewy, and it is very easy to do, requires very little cooking time, and you can add ingredients according to your own preferences. Aim here, is not a little excited? Without delay, join me in learning how to make Hot and Sour Potato Noodles and Fried Potato Noodles.

A, hot and sour potato noodles

Ingredients: 180 grams of wet potato noodles, 1 small bowl of squash, cilantro, parsley, scallions, oil peppers, soy sauce, vinegar, sugar, sesame oil, peppercorns, salt

Practice:

1, chopped squash, cilantro and scallions cut small pieces.

2, after the water boils, the potato flour can be boiled for 2-3 minutes.

3, fish up the potato flour, mix with oil chili, soy sauce, vinegar, sugar, sesame oil, pepper, salt, sprinkle with chopped squash, cilantro and parsley segments can be.

Second, fried potato flour

Ingredients: potato flour, oil cabbage, celery, sweet noodle sauce, green onions, dried chili peppers, salt, chicken essence

Method:

1, the potato flour and dried chili peppers were poured into the warm water and soak until soft.

2, pour oil in the pot, burst the onion; put celery and oil cabbage into the pot and stir fry.

3, vegetables will be cooked when poured into the soft potato flour, and at the same time add the right amount of sweet noodle sauce (according to personal taste), a little salt, and then stir fry evenly.

4, to the pot into a little boiling water, simmer for a few moments to taste.

5, the powder cooked on OK, before the pot can add a little chicken to refresh.