Braised sauce
200 ml of soy sauce
Lin Wei 200ml
60 grams of sugar
Pizza ingredients
Chicken breast 1 piece
Half an onion
The right amount of mozzarella cheese
Mu yuhua moderate amount
Pizza cake bottom
200 grams of high gluten flour
Yeast 2g
Sugar 10g
Salt 4g
Olive oil10g
Water 1 10g
Pickled chicken sauce
3 spoonfuls of homemade braised sauce
A little ginger powder
Raw flour 1 teaspoon
According to the practice of roast chicken with thin bottom pizza
Mix all the ingredients in the sauce as required and cook on low heat 10 minute. The cooled sauce can be put in clean bottles for other dishes.
Wash the chicken breast, control the moisture, cut into pieces, mix well with sauce, ginger powder and raw powder, and marinate for more than 30 minutes. Frozen chicken breast can be cut into small pieces and soaked in water for 30 minutes to remove the fishy smell. )
Mix all the ingredients at the bottom of the pizza and knead the dough with the chef's machine until it expands. You can knead the dough with a toaster or by hand until it becomes smooth. You can also buy a ready-made pizza base. )
Cover with wet cloth and ferment at about 28℃ 1 hour. Dip your finger in flour and poke a hole in the middle of the dough. If there is no rebound, the fermentation is over.
If you make a thin bottom, this can be divided into three doughs and a thick bottom into two. Cover with a damp cloth and wake up 15 minutes.
Take a piece of dough and roll it into a circle. The thinner the better. Put the bottom of the rolled cake on oiled paper. Be sure to put the bottom of the cake on oiled paper before stacking, so it is more convenient to put it in the baking tray. ) Brush a layer of homemade sauce evenly on the bottom of the cake.
Add shredded onion and chicken pieces.
Sprinkle mozzarella cheese evenly. Play more if you like!
Pizza in the lower oven. Bake at 230 degrees for about 8- 10 minutes (depending on the thickness of the bottom of your pizza).
Ding, the pizza is ready. Take it out to dissipate heat.
Cut the pizza evenly into 8 pieces and sprinkle some Muyu flowers in the middle to increase the flavor.
Eat now.