Ingredients
Four season beans
500g
Supplement
Onion and garlic
Moderate
Dry chili
Moderate
Salt
3/4 tsp
Chicken essence
1/4 tsp
Chicken essence
1/4 tsp
Peppercorns
Moderate
Steps
1.
2. Mince the green onions and garlic.
3. Pepper broken into pieces, and pepper together in a spare.
4. Put the string beans into the oil and fry until the skin is wrinkled.
5. Leave a little bottom oil in the pot, fry the dried chili and peppercorns, then add chopped green onion and garlic and sauté.
6. Add the fried string beans, add salt and chicken stir fry evenly can be out of the pan
Tips
Little advice:
1. My dry stir-fried string beans are vegetarian, if you want to bring some meat, you can add minced meat
2. String beans must be washed and drained, otherwise the frying may be splashed with oil
Question
This is the first time I've ever seen a dry bean in the air, and I've never seen a dry bean in the air before.
Please accept, thank you!
Moderate
Boiling water
Moderate
Scallions
Moderate
Green pepper
1
Steps
1. Add an appropriate amount of boiling water in the pot, then add salt, garlic, continue to stir-fry, in the middle of the pot can be added to cover the pin to simmer for a while
5. Stir-fry to nine ripe beans when adding peppers, and continue to stir-fry until the beans are cooked through to the pot
Problem 4: how to do the stir-fry green beans stir-fry green beans stir-fry steps
1
The green beans on both sides of the head of the green tendons to wash clean
2
garlic foam or diced can be
3
green beans over high heat oil, to keep it crisp fresh
4
a little oil in the pot, garlic foam in the pot and then stir fry, will be over the oil of the beans stir fry put salt, chicken out of the pot. Finish
Question 5: Seek advice on how to make large lentil corns to be delicious 1. Bean corns cut into sections, blanch for a few minutes.
2. pancetta burst incense, add ginger and garlic stir fry, add filtered dry beans, a little soy sauce and salt, stir fry evenly.
Question 6: stir-fried beans how to do delicious Raw materials:
Four season beans (four people 1 catty or so), a clove of garlic, dry chili two (can be asked or not), salt, chicken essence.
Steps:
1, four season beans cleanup method we should know, right? It is to remove the tendons at both ends, and then break into half of the middle finger so long segment, wash can be. Garlic knocked flat peeled and chopped.
2, the pot is hot and refueling, when the oil is six or seven percent hot, put the garlic in, and then put the beans, add a spoonful of salt, stir fry for a while to cover the lid of the pot to simmer, you can add a little bit of water.
3, about 5, 6 minutes should be cooked, look at the four seasonal beans quickly wrinkled skin when you can add chicken essence, stir fry a few on the pan.
Question 7: How to do dry stir fry four seasonal beans, how to do good?
Dry-fried string beans
Material
string beans 1 catty, dry chili, garlic more
Practice Step 1: string beans washed, go to the two heads, tear off the tendons, and then drain the water, it must be dry, or else frying string beans will be splashed out of the oil, very dangerous.
Step 2: Put a little more oil in the pot and fry the beans over high heat for about 3 or 4 minutes, until the skin is wrinkled, then remove the oil. Not cooked four season beans can cause food poisoning, so in the deep-fried must be deep-fried.
Step 3: the four season beans out of the pot, the excess oil, loaded into a bowl, the pot to leave a little bottom oil, hot oil into the dry chili, garlic, ginger, burst incense. Beforehand, the dry chili pepper cut small sections, garlic with a knife pat.
Step 4: Pour into the fish out of the beans, add a little soy sauce, put sugar, salt, chicken essence (chicken essence is not recommended to eat more), stir fry evenly on it ~ ~.
Question 8: How to do dry flat string beans the simplest way, not mixed with meat 500 grams of string beans, remove the two ends of the tendons, broken into long segments washed and drained; into the frying pan frying to the outer skin slightly wrinkled, fish out of the dry oil standby
pot to stay 1 tbsp of oil, 100 grams of minced pork stir-fried loose, add ginger, garlic and wine, soy sauce stir-fried to the dry crispy; poured into the string beans, seasoned with a little salt, sugar and chicken stir-fried to the taste can be
The pan is a good way to make the most of your time. Chicken essence stir-fry to taste can
Tips dry stir-fry is the use of Sichuan cuisine is very common cooking methods, is the ingredients with oil slowly dry and derived from a special charred crispy texture. When frying string beans, do not use rapid fire, let the water slowly evaporate, not only to ensure that the frying through, but also to maintain the color and tenderness. Reference source: xiachufang/recipe/1005172/?ref=alading
Question 9: practice, fried string beans how to do delicious, fried string beans home cooking practice Ingredients
string beans grams of food
minced garlic
fried string beans
fried string beans practice
fried string beans Practice illustrations 11. oil hot under the garlic minced incense
Fried four season beans practice illustrations 22. under the four season beans, stir fry, turn to the color slightly changed, under the salt, this dish should be early under the salt, beans are not easy to taste
Fried four season beans practice illustrations 33. under the boiling water (be sure to hot water, broth on the soup better broth) the amount of water to half submerged beans, adjusted to the middle of the fire in the fire to cook. Remember to turn over a few times in the middle
Fried four season beans practice diagram 44. cook to almost, open the fire juice, before the pot under the soup
Question 10: How to fry four season beans delicious. Seek practice Four Season Beans best cut small sections, and then fried, fried a little more oil