Yellow wine is one of the world's oldest alcoholic beverages, originating from China and unique only to China.

Many regions in China produce yellow wine, and Hakka yellow wine is unique in its unique, ancient fire-roasted brewing process, with a particularly mellow flavor. It is affectionately known as "mother's wine" by the Hakka people.

After so many years of improvement, optimization, yellow wine has become a variety of different, in addition to the original sweet yellow wine, there are dry, semi-dry type. You can choose according to your preference. Hakka yellow wine is different from other yellow wines, he will go through a fire process, not the kind of simple sweet wine, fine taste, you can taste the sweetness of the grain fermentation and slightly bitter taste. After a few more sips, the mellow and sweet flavor prevails, while the right amount of bitterness makes the wine taste more refreshing. Personally, I find Hakka Yellow Wine to be delicious.