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Roasted fairy grass is what grass
Soi Xian Cao is a traditional specialty drink of Fujian Minnan region, which in the country's authentic ancient practice with grass directly boiled, while others have to use grass powder, grass liquid production. In addition to the popularity of roasted fairy grass in Fujian and Taiwan, and popular in Japan and Southeast Asia.

In the summer, a bowl of ice-cold roasted fairy grass, can be the internal organs of the stifling heat of the blood can be cleared away, it is the heat of the heat of the holy grail.

In winter, hot roasted fairy grass is also a dessert that makes the eater feel warm, when eating and then added to the pre-fried or boiled peeled peanuts, fine semolina, blossom beans, mung beans, red beans and other materials, add sugar and stir to eat.

Siu Xian Cao has the effect of cooling down the fire and beautifying the skin, which is favored by consumers nowadays.

Chinese name

Burnt grass

Foreign name

jelly grass

Classification

Desserts, beverages

Flavor

Honey and milk tea flavors are the main flavors

Main ingredients

Cent grass, sugar, taro balls, pearls, jujubes, raisins. Fresh Milk/Milk Tea, Honey Bean, Honey, Purple Potato, Peanut, Red Bean

Effects

Clearing heat, removing heatstroke, nourishing the skin, beautifying the skin

Region

Minnan, Taiwan