2. Materials: pork 150g, 2 mushrooms, salt, spinach, chicken essence, egg white, thirteen spices, soy sauce, onion ginger and sesame oil.

3. Wash the mushrooms and cut into pieces.

4. Wash the pork and cut it into minced meat, then put it in Jiang Mo and continue to cut the minced meat.

5. Cut the meat into a bowl and add chopped green onion, thirteen spices, salt, soy sauce, chicken essence, mushrooms and half an egg white.

6. After mixing evenly by hand, stir in one direction.

7. Boil a pot of boiling water, squeeze it into small balls with a tiger's mouth, and put it into boiling water with a small spoon.

8. After the meatballs are cooked, add vegetables to cook, add appropriate amount of salt and chicken essence sesame oil, and adjust the seasoning.