1, stir-fry tender tofu
Cut tender tofu into pieces, add appropriate amount of salt, blanch in boiling water for 3-5 minutes, take out and drain, stir fry in a hot pot, add seasonings such as onion, ginger and garlic, and add appropriate amount of salt to stir fry evenly.
Step 2 mix tender tofu
Cut the tender tofu into filaments, add appropriate amount of salt, monosodium glutamate, vinegar, sesame oil, chopped green onion and other seasonings, and mix well.
3, fungus tender tofu
Slice the tender tofu, blanch it with water, let it cool, and add the soaked shredded auricularia, shredded red pepper, vinegar, salt, sugar, sesame oil and other seasonings and mix well.
4. Japanese-style baked tofu
Cut the tofu into long strips, wrap it in a piece of seaweed, burn all the hot oil in the pot, add the tofu and fry it until golden, pour in the soy sauce, cook it on low heat until it becomes thick, and sprinkle some white sesame seeds on the plate.
5. Braised tender tofu
Cut the tender tofu into small pieces, blanch it with water, let it cool, and add some seasonings such as soy sauce, sugar, salt, cooking wine and chicken essence. Stir-fry until golden brown, add appropriate amount of water, bring to a boil and turn to low heat for 30 minutes.
6. Tender bean curd soup
Cut tender tofu into pieces and cook in a pot. Add appropriate amount of chicken essence, salt, ginger, onion and other seasonings and cook for 5 minutes.
7. Bake tender tofu
Cut the tender tofu into strips, brush with appropriate amount of honey and soy sauce, and bake in the oven for about 10 minutes.
8. steamed tofu
Cut tender tofu into pieces, add appropriate amount of broccoli and shrimp, steam in a pot, and add seasoning such as salt and chicken essence.
9. tender tofu salad
Cut the tender tofu into small pieces or dices, add some seasonings such as tomato, cucumber, lemon juice, olive oil, salt, sugar and black pepper, and mix well.
10, sweet and sour crispy tofu
Cut the tofu into small pieces, wrap it with starch, heat it with oil in the pot, and fry the tofu until golden on both sides. Pour in the sauce and bring to a boil. Add tofu and stir well. Cook until the soup is thick and sprinkle with sesame seeds.