Black Bean Pangolin with Oleaginous Vegetables is simple and straightforward, allowing guests to get an objective and direct idea of what the dish is all about.

Black Bean Pangolin with Oil Mackerel. This dish belongs to the Cantonese cuisine, the ingredients pangolin taste sweet, tender meat, flavorful, but the fish spines are more, usually made into fish balls or canned fish food, the production of this dish is used in the canned pangolin, extracting the flavor of soy sauce with black beans.

The fresh and crunchy texture of the oatmeal is combined with the delicious fish flavor of the canned pangolin, which is not only delicious, but also very good for dinner.