To do this, you must first have a jar, then you must have a small mother and son (mother and son of the water used for kimchi), and then add salt, white wine, pepper, pepper and ginger, and then add water to make a real pickle jar. I will often soak some things in the future, such as vegetables, radishes, cowpeas, fresh peppers, ginger and so on. In the season, you can buy some to soak, and then take out the vegetables for a few days.
You must have heard of chicken feet with pickled peppers, which came out of this jar.