1. Materials: Laogong chicken 1, fresh ginger 1, onion 1, star anise 2, fragrant leaves 2, garlic cloves 6, angelica dahurica 1, cinnamon 1, appropriate amount of soy sauce, appropriate amount of soy sauce, cooking wine.

2. Wash the old chicken to remove impurities, cut into pieces, blanch and control the moisture for later use.

3, onion, ginger, garlic cut into pieces for use.

4. Add proper amount of peanut oil to the hot pot, heat it to 60% to 70%, and add onion, ginger, star anise, etc.

5. Add chicken pieces and stir fry until dry.

6. Add cooking wine, soy sauce, soy sauce, etc. and stir well.

7. Add the right amount of water to the chicken pieces, bring them to a boil and stir fry for about 40 minutes.

8. Add the right amount of salt and mix well.