Main Ingredients

Raisins

40g

Flour

120g

Supplementary Ingredients

Milk

Moderate amount

Sugar

2 tablespoons

Steps

1.Ingredients: raisins (cleaned), Flour, Milk, Sugar

2. Set aside the already cleaned raisins into the flour.

3. After that, add 2 spoons of sugar.

4. Add appropriate amount of milk.

5. Season and mix well to form a raisin batter.

6. Next, use chopsticks to pick up some of the raisin batter and put it on a greased plate.

7. Then, place the raisins in a steamer, cover and steam over high heat for 10 minutes.

8. Finally, open the lid and take it out.