If the temperature of the chicken leg is 180 degrees, put the chicken leg in and bake it for about 25 minutes; If it is baked at 250 degrees for 20 minutes. Because the strategy of each oven is different, the specific time and temperature depends on the specific situation.

Precautions for roasting chicken legs in the oven are as follows:

1, when the chicken leg is baked in the oven, dry the chicken leg, and then cut the chicken leg a few times before and after, so that it is more delicious when pickled.

2, oven roast chicken legs can be wrapped in tin foil, which can prevent food from sticking to the baking tray and prevent food from sticking to dirt.