Ingredients

Main Ingredients

Main Ingredients: 500g of pork intestines

Supplementary Ingredients: 1 onion, 1 persimmon pepper

Seasonings: 2 teaspoons of salt, 2 green onions, 1 small piece of ginger, 5 grams of garlic, 2 star anise, 1 cinnamon, 1 handful of dried chili peppers, 2 tablespoons of dark soy sauce, 1 tablespoon of dark soy sauce, 2 teaspoons of white wine, 2 slices of sesame seeds, 1 teaspoon of sugar

Measurements

1.

Practice

1, prepare the materials (I bought the kind of half-cooked large intestine sold in the supermarket)

2, the fat intestines into the pot, add light soy sauce, soy sauce, water, a little white wine, green onions, ginger, garlic, star anise, cinnamon, sesame seeds, 1 teaspoon of salt, sugar, brine for 40-60 minutes (according to the pot and the power of the fire to calculate the time)

3, brine the fat intestines with a chopstick It's almost ready when you can poke it in, fish it out.

4, brined fat intestines cut into pieces, into the pot, no oil small fire dry stirring.

5, stirring until the fat intestines skin slightly curled yellow, and out of the oil, sheng out to be used.

6, leave the oil in the pan, add the onion pieces and stir fry.

7: Stir-fry the onions until they become soft, then move them to the side of the pan and stir-fry the green onions, ginger, garlic and dried chili peppers.

8: Stir in the fat sausage and green pepper, and finally add 1 teaspoon of salt to taste.