The correct roasting method of oyster barbecue is as follows:

Main ingredients: oysters, garlic, millet chili, salt, cooking oil, oyster sauce.

Main tools: brush, flat screwdriver, knife, tinfoil, oven.

1, use a brush to carefully clean the oyster shells, then use a flat screwdriver to pry the shells open.

2, after prying open, rinse the oysters, cut the ligaments in the concave shells with a knife, and turn the oysters over.

3, the garlic, millet chili separately chopped, then mix together. Put salt, cooking oil, oyster sauce, and then mix well.

4, put the seasoned garlic sauce evenly on the oysters.

5, the oysters into the oven, upper and lower heat 200 degrees baked 25 minutes.