Prepare potatoes, carrots and chicken, stir fry, add water, and add curry to boil. The specific method is as follows:

material

Ingredients: three pieces of curry, one chicken thigh, one carrot, one potato and proper amount of cooking oil.

Accessories: three pieces of curry

1, potatoes and carrots are cut into pieces.

2, put oil in the pot, stir-fry potatoes and carrots, and serve.

3. Put the chicken pieces in and stir fry them.

4, heat the water, add potatoes and carrots, pay attention to the fire is not too big to cook for a while, add curry, stir.

5. Finished products

Precautions:

Add hot water until all the ingredients are gone (slightly more water, otherwise it will be easy to dry the pot), turn the pot to medium heat after boiling, add curry, and stir it twice from time to time until it thickens (this process takes about four or five minutes, adding appropriate amount of salt during the process). If the soup is too much, you can take it over high heat.