1, the ingredients detailed: 1000 grams of glutinous rice flour, mugwort, two bowls of gray water, a bowl of water, 100 grams of sesame, 50 grams of sugar, 200 grams of pork, 300 grams of mustard greens, mushrooms three or four, the right amount of minced ginger, the right amount of cornstarch, the right amount of soy sauce, a little salt, the right amount of oil, the right amount of cooking wine;

2, two bowls of gray water (the old family with all kinds of common grasses or fruit twigs burned into the gray water showered), the gray water, also known as alkaline water is yellow. out of the gray water, also known as alkaline water, yellow, such as no use of edible alkali water can also be) plus a bowl of water to steam open;

3, steamed open alkaline water and glutinous rice flour repeatedly kneaded into powder spare, be careful of scalding;

4, freshly crushed mugwort leaves and some of the powder mixed with a good rubbed into the green powder dough.

5, the production of fillings: ai material filling with fried sesame seeds and white grain mix can be;

6, yellow patties of the fillings: pork cut into meat foam marinated in seasoning; chopped soaked mushrooms and mustard greens; will be the meat foam, ginger foam, mushrooms and mustard greens fried together, (recommended seasoning than the usual frying slightly salty, because the finished product to be overwater);

7, will be the two yellow and green powder dough Separately and then kneaded soft can be wrapped separately filling. Ai mochi package sesame filling, you can refer to the dumplings package, but to triple the size of the yellow mochi also the same package, but will leave a pointed mouth to distinguish;

8, the water boiled after the packaged mochi put under the pot to cook, all floating up after the pot. Put the disk can be wiped with oil to remove each other stick together.