Two potatoes

Carrots 1 strip

Appropriate amount of curry powder

Four chicken wings

Rice 1 bowl

-Steps-

1. Cut chicken wings, add appropriate amount of soy sauce to color, and marinate with a little salt to taste.

2. Wash, peel, cut or dice carrots.

3. Peel the potatoes, soak them in water to wash off the starch on the surface, and then dice or dice them.

4. Stir-fry the chicken wings and add some soy sauce.

Step 5 stir-fry potatoes

6. After the potatoes are cooked, add carrots and stir fry together.

7. After the potatoes and carrots are cooked, add the pre-fried chicken wings and fry together.

8. Add the amount of water that has not passed the ingredients in the pot.

9. Cover the pot and let it stew.

10. When the ingredients in the pot are cooked, you can prepare curry.

1 1.2 tablespoons of half curry powder, add 3/4 bowls of water, and stir into curry water.

12. Uncover the lid and pour in curry water.

13. Stir fry, let it cook until the juice is collected, and then it's ok ~

14. Rice, chicken curry, ready!