Appropriate amount of sugar in the ingredients

Proper amount of salt

A moderate amount of wine

Appropriate amount of red pepper

Ginger quantity

Garlic right amount

Appropriate amount of pepper

Time-consuming preparation time 10-20 minutes.

The production time is 10-20 minutes.

Practice editing

Chop red pepper, garlic and ginger.

Wash and drain cowpea, cut into sections, and then add salt 10 minute.

Add the cowpea soaked in salt, red pepper, garlic, ginger, sugar and pepper powder in turn, and add a little wine.

Mix evenly or properly.

Finally, put it in a clean jar for five days, then take it out, put some sesame oil on it and fry it.

Precautions editing

The cowpea water must be drained, and the last flooded water should not be drained.

1, 400g pork stuffed beans 100g onion, ginger, 2 tablespoons garlic Pixian hot sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1/2 tablespoons sugar and 2 tablespoons cooking oil.

2. Beans, salt, cold boiled water or mineral water.

Edible instruction editor

Beans are rich in high-quality protein, carbohydrates, vitamins and trace elements, which can supplement the signature nutrients of human body. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and stimulate appetite.

Production method editing

Exercise 1

1, put water in the pot, add pepper and salt to boil, and let it cool. Appropriate amount of beans, washed and cut into sections, soaked with kitchen towel or completely dried (if there is a big jar, you can also pickle the whole beans)

2. Wash and dry the pickle jar. Put pepper salt water and beans in the jar. Don't run water through the beans, but don't fill them up. Try to occupy 3/4 of the jar space, and then add some high-alcohol liquor. If you like spicy food, you can put some dried peppers. Finally, seal the jar mouth with clear water and put it in a cool and ventilated place for 4-5 days before eating.

Exercise 2

1 First of all, wash the pickle jar or sealed glassware to ensure that it is oil-free and dry.

2. Tear off the fresh beans and wash them, and dry the water on the surface.

3. Prepare a clean basin, put the dried beans in it, then add salt (it would be better if you can buy special salt for pickling), according to the salt of 500g cowpea: 250g, and then knead the beans into emerald green with salt.

4. Put all the green beans together with salt into the pickle jar, and then pour cold water or mineral water, preferably without beans.

5, it will take about a week, but it will not be particularly sour, because the first batch of salt is generally enough, you can continue to marinate; At the same time, pepper, cucumber and radish can also be added for pickling.

Exercise 3

1, prepare a clean glass bottle;

2. Wash the fresh and tender beans to dry the skin moisture or wither in the sun;

3. Put the dried bean curd into a glass bottle, sprinkle with salt (according to the ratio of 10: 1), and cover it with a sealing cover;

4. Shake the glass bottle every day to make the salt contact the beans evenly, and observe that the color of the beans gradually turns from green to yellow, and it can be eaten in about two weeks.