Ingredients required: octopus100g. Seasoning required: 2 tablespoons cooking wine.

Step 2

Octopus tore off its skin and eviscerated its eyes.

Step 3

Wash it with clean water, drain it and put it in a plate. Add cooking wine and marinate for 10 minute.

Step 4

Boil water in the pot, add octopus, add a spoonful of cooking wine, cook and take it out.