Mussels? : 500 grams

Pork ribs? : 250g

condiments

Oil: right amount

Salt: the right amount

Cooking wine: moderate amount

Ginger: Appropriate amount

Specific steps

first step

1. Buy mussels in the market, and two are enough.

Second step

Ask the supplier to help you break it.

Third step

3. Remove gills from mussels, squeeze out feces and dirt, wash and cut into small pieces.

Fourth step

4. Cut the ribs into small pieces, soak them in boiling water, and then drain the water.

Step five

5. Drain the ribs for later use.

Step 6

6. Put half a pot of water in the pressure cooker and pour in mussels and ribs.

Step 7

7. Add ginger and cooking wine, cover the pot and press for 20 minutes.

Step 8

8. After turning off the fire, wait for the pressure cooker to deflate, add salt and eat immediately.

Cooking tips

1, mussels must be washed, and black meat should also be washed. 2, mussels and ribs must be pressed for 20 minutes.