Seasoning: ginger slices, onion slices, dried peppers, prickly ash, star anise and garlic can also be added.

Crush all seasonings (except onion) and stew in stainless steel seasoning eggs.

Add one or two pieces of sugar to the oil pan, stir-fry until the sugar melts, bubbles subside and the sugar turns golden, then add the washed chicken and stir-fry over medium heat until each chicken turns beautiful golden. ...

Put a pot of hot water (don't put cold water, because the meat will suddenly become cold after heating, the skin will shrink, and it is not easy to cook), and the amount of water should be enough to drown the chicken.

Add seasoned eggs and onion slices, a spoonful of soy sauce and a spoonful of salt (don't put too much soy sauce, because fried sugar is enough, too much soy sauce will mask the taste of the chicken itself).

Stew chicken with medium fire. When the soup becomes less, change the fire to thicken the juice, whichever is dry.