1, Longjing tea
Longjing tea is the best green tea in China, and it is also the first of the top ten famous teas in China. Produced in Longjing Mountain, Xihu District, Hangzhou City, Zhejiang Province. It is characterized by flat tea shape, light green color, quiet aroma, fresh taste, high aroma and freshness. As one of the representative products of tea culture, Longjing tea is deeply loved by tea lovers in China.
2. Dongting Biluochun
Dongting Biluochun is one of the representative varieties of green tea in China, which is produced in the surrounding area of Dongting Lake in Hunan Province. Its tea leaves are twisted into strips, dark green in color, fresh in aroma and refreshing in taste. Dongting Biluochun contains many nutrients, such as tea polyphenols, amino acids, caffeine and so on. Dongting Biluochun is one of the representative varieties of green tea in China, which is favored by tea lovers.
Soaking method of Longjing tea
First, the upper casting method
1, prepare a glass of about 200ml (the ratio of tea to water is about1:50), pour boiling water of about 85°C, and then add about 4g of Longjing tea.
2. Wait for Longjing tea leaves to slowly sink.
3. Longjing tea slowly stretches in the teacup, ups and downs.
4, wait for tea, tea, Tang Ming color green, Longjing tea dissolved tea soup, you can taste.
Second, the China Investment Law
1, prepare a glass of about 200ml, pour boiling water of about 85°C into about one third of the glass, and then add about 3 ~ 5g of Longjing tea.
2. When the Longjing tea leaves are slowly stretched, you can gently shake the tea leaves, so that the dry tea can be mixed into them quickly, and then add boiling water for drinking (note: the water should not be filled too full).
3. Wait for the tea to go up and down, and you can taste it when Longjing tea is dissolved in tea soup.
Reference to the above content: Baidu Encyclopedia-Longjing Tea