300g of rice

condiments

Appropriate amount of laver, 50g chicken, ham 1, 2 eggs and spinach 100g.

condiment

Appropriate amount of bibimbap sauce, tomato sauce, salad dressing, sesame seeds and salad oil.

This time, I made three kinds of laver-covered rice, namely, egg+ham+crab stick+pickled radish+spinach+salad dressing; Eggs+crab sticks+shredded chicken+pickled radish+spinach+tomato sauce; Egg+spinach+crab stick+shredded chicken+spinach+Korean bibimbap sauce. I can only say that each flavor is delicious and has its own unique flavor. What flavor do you like to eat?

Materials to be prepared:

Scrambled eggs with crab meat 1

Fried eggs with crab meat daquan

Rice (preferably not scalded), laver, Korean bibimbap sauce, tomato sauce, salad dressing, cooked sesame seeds, special bamboo curtain, disposable gloves.

Boil the water in a pot and blanch the spinach until it is soft. Remove the spinach from the pot with cold water, cut off the spinach roots and squeeze out the water for later use.

Spread the rice evenly on the laver, sprinkle sesame seeds evenly, cover with a plastic wrap, and then turn the laver covered with rice upside down.

Second step

Illustration of scrambled eggs with crab meat

Home-cooked method of scrambled eggs with crab meat

Korean pickled radish (the yellow one), boiled shredded chicken, ham, crab meat, eggs and spinach.

Start doing this:

Take the pan again, pour the oil and heat it, pour in the evenly stirred egg liquid, fry it over low heat, let it cool and cut it into strips for later use.

Put pickled radish, shredded chicken, spinach and crab sticks on laver according to your own preferences. Squeeze Korean bibimbap sauce and sprinkle with sesame seeds. Just follow step 6 above and get out. Pay attention to this, don't roll plastic wrap in it! Roll it up and cut it into pieces to eat.

Third step

Simple method of scrambled eggs with crab meat

Using the remaining oil after frying eggs, fry the crab sticks until the surface is slightly burnt, cool them and tear them into strips for later use.

Fourth step

How to eat scrambled eggs with crab roe?

Take a piece of laver, put it on a special bamboo curtain, put on disposable gloves and spread the rice evenly on the laver. The paved rice should be flattened by hand, not covered with rice. Keep a small piece of seaweed instead of rice.

Step five

How to make scrambled eggs with crab sticks?

Next to you, put fried eggs, ham, spinach, pickled radish and crab sticks on the rice according to your preference, squeeze some salad dressing and sprinkle some sesame seeds.

Step 6

Press the bamboo curtain by hand and roll it up slowly from one end of the bamboo curtain. The order is to roll up the eggs and radishes and put them on the rice, and then knead the rolled parts evenly with both hands. Then, keep rolling. When rolling, use both hands evenly, and pinch the rolled part while rolling. When all the rolls are rolled, hold the bamboo curtain roll with both hands.

Step 7

How to fry eggs with crab sticks?

Cut the rolled purple vegetable roll with a knife to a thickness of about 1.5-2cm. Put it on the plate.