How to make braised pig ears and stir-fried green peppers? Is it very honorable to entertain relatives and friends?

Today I want to share with you the delicious stir-fried braised pig ears, which are fragrant and spicy, delicious and delicious, and are great with meals! Every time I have guests at home, I will definitely make a dish, and everyone who eats it says it’s good! In my mind, it seems that apart from people in Guangdong, people in Yunnan and Guizhou love to eat braised food. Some fly in the sky, run on the ground, and even swim in the water. You can always pick out some and make delicious braised food. This shows how much people like this food.

Of course, to a large extent, braised food can be braised in everything. However, in our daily lives, the most common ones are livestock, livestock and vegetables. The braised ingredients are delicious when eaten directly. But the second processing in the later stage will further enhance the taste. Such as stir-frying, steaming, cold dishes, boiling, rinsing, frying, etc. There are endless ways to make it, and of course there are various flavors. All in all, there is nothing you can't eat, only you can't imagine.

So, today I will share with you a simple and delicious spicy stir-fried braised pig ears. I hope you will like it too! Spicy pig ears require food: green peppers, braised pig ears, ginger slices, garlic, shallots, hot sauce, vegetable oil, white pepper, MSG, and edible salt. The production process is as follows: Step 1

Prepare in advance Appropriate amount of chili pepper, rinse with tap water. Prepare another braised pig ear. (Lazy friends can buy ready-made ones, but it is best to buy them in bags, as the quality is more guaranteed) The second step

Just remove the pepper stalks and seeds, and then cut them with a flower knife Cut the pig ears into pieces; cut the pig ears into slightly thick slices; cut the ginger slices, shallots, and garlic and set aside; in addition, prepare a small bowl of chili sauce. (Pay attention when cutting. It is best to have a piece with a little crisp bone on it, so that the taste is better) Step 3

Pour an appropriate amount of vegetable oil into the pot, wait until the oil temperature is high, and then pour in your own condiments. Add to the pot and stir-fry until fragrant. Pour the green chili pepper into the pot, add a little salt, and stir-fry quickly until the green chili pepper loses color and becomes raw. Pour the braised pig ears into the pot and stir-fry quickly and evenly until the pig ears are hot.

Before serving, add appropriate amount of white pepper and MSG to the pot. (Don't add salt here yet, taste it and then add it as appropriate.) Finally, take out the fried pig ears and put them on a plate. A crispy, soft and glutinous stir-fried braised pig ears is ready.

It's very fragrant and makes you very appetizing when you smell it!