Remove the head of the shrimp, remove the thorns on the left and right sides of the shrimp tail. The thorns on the two sides of the shrimp tail are easy to sting your hands. Then peel off the shrimp skin from the left, bite the meat directly, and filter the shrimp neck from the shrimp tail. It's easy to eat, basically every 2 or 3 seconds. When I was a child, I used to eat peeled shrimp as a snack. I could eat a pot of peeled shrimp while watching TV. I just want to say that in the world of eating goods, many methods are self-taught.