2. Add two spoonfuls of oat flour, two spoonfuls of glutinous rice flour and a little fresh milk, and stir into a dry and moderate batter.

Tacos are very easy to fry. Just scoop up the corn batter with a spoon, spread it into small pieces in a pot and fry it slowly over medium heat. Adjust the shape of the whole edge slightly when frying to make it look beautiful. When you see the color of the fried tortillas, you can do it.