The color, shape, nutrition and taste of green eggplant and purple eggplant are all different. Green eggplant is lime green in color, its shape is usually oblong, its nutritional value is lower than that of purple eggplant, its anthocyanin content is also low, and it has more water in its body, while purple eggplant is purple in color, its nutritional value is rich, and its taste is like meat.

What is the difference between the green eggplant and the purple eggplant

1, the color difference

The green eggplant and the purple eggplant are both plants of the Solanaceae family of plants, but the color of their skin is different, we can easily and easily distinguish between them from their color, the green eggplant skin color is green, and the purple eggplant skin color is dark purple or purple-black.

2, shape difference

Green eggplant and purple eggplant shape is also different, the shape of the green eggplant is generally oblong, it will look more slender, and the purple eggplant will grow into an oval, and some will grow into an oblong, will be the green eggplant and the purple eggplant comparison, the purple eggplant will be more thick round. The most important thing to remember is that it's not a good choice.

3, nutritional differences

The nutritional value of green eggplant and purple eggplant is also different, purple eggplant color is darker, nutritional value is also richer, it contains a lot of anthocyanins, while the color of green eggplant is lighter, its nutritional value to be a little lower, the body of the anthocyanin content is not as high as purple eggplant.

4, taste difference

Green eggplant and purple eggplant taste is also different, purple eggplant meat is thicker, after cooking, taste a kind of meat feeling, the more common eggplant on the market is generally purple eggplants, and green eggplant body of water more, it is not so thick, the market will also be less common. The most important thing to remember is that it's a good idea to have a good time with your family and friends.