Water-boiled fish fillet is one of the classic dishes of Sichuan cuisine, now set up a dish that is red across the country, basically can be done inside all the restaurants, and the table rate is also very high. Different varieties of fish, different meat quality, so the choice of fish directly affects the flavor and texture of boiled fish, then do boiled fish fillets can generally use what fish is most appropriate, what fish make the most delicious boiled fish? Today we will come together to see it!

First of all in the production of boiled fish is mostly freshwater fish, let's take a look, do boiled fish fillets generally use what fish?

1, grass carp

Grass carp is the most commonly used to do boiled fish a fish, grass carp although the price is low but nutritious, tender meat, individual large, intermuscular spines less, by the common people like, we eat inside the restaurant inside the boiled fish the vast majority of the fish with grass carp to do.

2, carp

Carp meat is firm, less thorns, the price is also cheaper, but the treatment is not good there may be earthy flavor.

3, chub

Chub because of its head is big enough, great taste and in the freshwater fish industry occupies an important position, although the meat is not as good as grass carp, but because the price is cheaper than grass carp, belonging to the spiny meat, meat, fresh, strong, suitable for doing boiled fish, so many restaurants like to use the meat of the chub fish to make boiled fish fillet.

4, perch

Perch this fish is considered to be a more delicious kind of fish, this fish wins in the meat is fat and delicate, and eat up the thorns are also relatively small, from ancient times to the present day is very popular, Fan Zhongyan poem has a cloud, "the river to and from the people, but love perch beauty! "

5, Qingjiang fish

Qingjiang fish, also known as catfish, has become the king of freshwater fish, tender meat, no mud fishy taste, food safety favored by domestic and foreign merchants.

6, blackfish

Blackfish meat is thicker than grass carp and chub meat, less spiny, more flavorful and delicate meat. Less bone spurs, high meat content, and nutritious, high protein than chicken, beef contained high protein. Do boiled fish really delicious.

7, catfish

Catfish meat is especially more, less spiny especially, meat is also fresh, taste is very good, also do suitable for doing boiled fish.

8, Longli fish

Longli fish meat fat, texture is very tender, and not fishy, very nutritious; fish meat cooked for a long time and not old, deal with it is also particularly simple, there is no fish meat spines, and it is very easy to eat the flavor of the spices, do boiled meat is also an excellent choice.