1. It takes about an hour to fry the rice.

2. Put the rice in a bowl, wash it, and soak it in water for 15 minutes (the water can cover the rice).

3. After the rice is soaked, pour the water out of the bowl and drain the rice.

4. Turn on low heat, pour the rice into a non-stick pan and stir-fry until the water is dry.

5. Fry until the rice turns golden brown, then turn off the heat and leave it in the pot for about five minutes. Preparation materials: appropriate amount of rice and appropriate amount of water

6. Put the rice in a bowl, wash it, and soak it in water for 15 minutes.

7. After the rice is soaked, pour the water out of the bowl and drain the rice.

8. Turn on low heat, pour the rice into a non-stick pan and stir-fry until the water is dry.

9. Fry until the rice turns golden brown, then turn off the heat and leave it in the pot for about five minutes.

10. Pour the fried food into a plate and let it cool, then seal and store it.