This time, I replaced the chicken wings with wing roots, and a bone was full of meat, which made it more enjoyable to eat. Chicken wings are like chicken legs, but they are not chicken legs, but the roots of chicken wings, which are more than the meat in chicken wings. They are delicious and nutritious. Chicken wing roots contain high levels of protein and vitamin A, and have the effects of strengthening the body, improving immunity, replenishing essence and marrow, and caring skin.
There are many kinds of chicken wing roots, which can be stewed, roasted and fried. No matter which way, they can't resist its delicious taste. I like to eat it roasted, which is fragrant and delicious. I just got out of the oven and it is oily. I smell it and my mouth is watering. It's so delicious that my fingers will chew it.
As a roasted wing root, I only love the Orlean flavor, special flavor, and give food a new flavor, and I can never get tired of eating it. To make the root of roasted wings in Orleans, you need to buy the Orleans marinade. With the Orleans marinade, you can easily learn how to make chicken wings, wing roots or chicken legs. Orleans marinade can be bought in supermarkets or online, and it is more affordable to buy it online. I usually buy several bags and keep them at home.
Roasted wing roots in Orleans are simple to make, and more and more people cook them at home, which is clean and hygienic, and children can rest assured to eat them. My friend also learned from me. At first, he said that it was not as delicious as mine. After asking me for advice, he found that he had not done it well. Now he has done it well, and the children are chasing after it every day.
1. Rinse the wing roots, and don't put the Orleans marinade in a hurry. Use a toothpick to Dozza the surface of the wing roots several times, so that the marinade will taste good. After the wing roots are treated, marinate them with cooking wine and pepper for 10 minutes or more to remove the fishy smell and increase the aroma.
2. After 10 minutes, put in the Orleans marinade, no need to put other condiments, and rub it with your hands for 2-3 minutes, which is more delicious. Then put it into a fresh-keeping bag, or seal it with fresh-keeping film, and put it in the refrigerator for pickling at low temperature for at least one hour. The longer it is marinated, the more delicious the wing roots will be. ?
3. During the curing period, stir the wing roots for 2-3 times to make them taste more evenly.
4. After the wing roots are marinated, put them on a baking tray and oven 180 degrees for 30 minutes. Turn on the oven and turn over the wing roots?
If you want to eat the root of roasted wings in Orleans, you can cook it yourself at home. It only takes 3 steps, and it is so delicious that it can't stop.