Three fresh fillings are divided into three kinds of fresh vegetables and three kinds of fresh meat. Traditional three fresh fillings all use leeks, shrimps, eggs, etc. Different regions have different fillings. I think three fresh seasonal vegetables or fresh meat and seafood are mixed and matched according to their favorite tastes.

Three-fresh stuffing: Three-fresh stuffing is a kind of stuffing with the highest quality. Due to different materials, it can be divided into three kinds: net three-fresh, meat three-fresh and semi-three-fresh.

1, net three fresh stuffing: usually three kinds of high stuffing (such as fresh shellfish, sea cucumber, shrimp) are processed, accompanied by good quality fresh vegetables, and seasoning is added (the seasoning should be light in color or taste to highlight the taste of seafood).

2. Three fresh meat stuffing: Two kinds of high-grade seafood raw materials, one kind of meat (such as chicken, pork, etc.), are chopped, mixed together, served with seasonal vegetables and mixed with seasonings.

3. Semi-three fresh stuffing: It is made of pork, leeks, eggs and dried seaweed as raw materials, mixed with 60% pork and the other 40%, and mixed with seasonings.