Fried noodles stick to the pot most easily. I recommend a method. Soak the vermicelli in warm water first, mainly to soften it, then drain the water, put a proper amount of oil in the pot, heat it to 40%, fry the vermicelli in the pot, take it out after a little discoloration and hardening, so that the vermicelli will dry. Just add some water when the fried vermicelli is cooked, which is not easy to stick to the pot.

material

250g soybean sprouts, vermicelli 150g, tenderloin 100g, leek 100g, cornflour 1 spoon, salt 1 spoon, cooking wine 1 spoon, soy sauce/kloc.

working methods

1 Wash the bean sprouts, shred the tenderloin with 1/4 tsp salt, 1/4 tsp soy sauce, cooking wine and raw flour, and marinate for 10 minutes.

2 cooked vermicelli, remove and drain.

Heat oil in the pan, stir-fry shredded pork and serve.

4 Heat the oil in the pot again, add onion and ginger and stir-fry, then pour in bean sprouts and stir-fry.

5 Add vermicelli, add half a glass of water, pour all the remaining seasoning and stir well.

6 Cover and simmer 10 minutes until the soup thickens. Sprinkle shredded pork before cooking. Stir-fry leek 10 second immediately turn off the heat.