Speaking of rice balls, I believe many people have eaten them. Rice balls are actually a snack in the south. The making method of rice balls is very simple, and they are easy to carry, delicious and nutritious, so they have always been popular. So how to steam the rice that makes rice balls? Let's take a look.

1, prepare the ingredients: glutinous rice.

2. Wash the glutinous rice and soak it for three to five hours. When the glutinous rice bubble expands, it can be steamed.

3. Prepare a flat-bottomed container, spread the glutinous rice, and pour the water just before the glutinous rice. Put the cold water in the pot and start steaming. After steaming for half an hour, the glutinous rice will be cooked.

The above is an introduction about how to steam rice for making rice balls. Is it very simple? If you like friends who eat rice balls, you can steam glutinous rice according to the above steps.