Ingredients:
Pork belly with skin? 150g | Oyster sauce? 1 spoon | cooking wine? 1 spoon | soy sauce? 1 spoon | cumin powder barbecue material? 1 spoon | Garlic? 5 petals | Chili sauce? 1 spoon
Steps:
1, thawed pork belly, washed and sliced, and garlic cut into minced garlic.
2. Add 1 spoon of cooking wine+1 spoon of oyster sauce+1 spoon of soy sauce+1 spoon of cumin powder barbecue material+minced garlic+spicy sauce 1 spoon, mix and marinate for half an hour.
3. Put the marinated pork belly evenly on the baking tray.
4, oven modulation 180 degrees, baking 15 minutes or so.