ingredients: 15g lean pork and 5 pieces of black garlic.

auxiliary materials: salt and ginger.

Practice:

1. Cut the lean meat into appropriate sizes and cut a piece of ginger.

2. Put the lean meat and ginger slices into the pot in cold water, blanch the blood, then rinse with clear water and drain.

3. Prepare one end of black garlic, break it and take about five pieces.

4. put the lean meat and ginger slices into the stew.

5. add the black garlic, together with the garlic coat.

6. Fill it with about 8% boiling water, and then add a proper amount of boiling water to the periphery according to the instructions of the electronic stewing pot.

7. Cover the lid and stew for about 2.5-3 hours, with or without salt before eating. Related wonderful reading: two ways to make beef with black garlic

Black garlic ribs soup

Ingredients: 3 pig bones and 4 garlic heads.

accessories: half a parsley.

seasoning: 5g of salt.

Practice:

1. Rinse the pig bones with running water at the faucet and put cold water into the pot.

2. after the fire boils, remove the blood foam and put in the peeled black garlic (black garlic is also called fermented black garlic, which is made from fresh raw garlic and fermented in a fermentation box for 6-9 days with skin) to prevent the black garlic from being boiled in the stewing process.

3. Cover it. After the fire is boiled, turn it down, turn it off after about 2 minutes, sprinkle parsley after exhausting, and add salt to taste.