Flour is a kind of flour ground from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour. High-gluten flour: dark in color, active and smooth in itself, and not easy to agglomerate by hand; It is more suitable for making bread and some cakes, such as Danish cakes. In western-style cakes, it is mostly used for muffins (thousand-layer cakes) and cream hollow cakes (puffs). In terms of cakes, it is only used in high-content fruit cakes.
Use warm water to make dumplings and noodles. If the climate in the north is dry, the noodles should be slightly moist, and the mixed noodles should be kneaded for a while until the noodles feel stronger. Before wrapping jiaozi, you can knead the stuffing evenly, so that the wrapped jiaozi is white and beautiful. Jiaozi, the most important thing is to beat the dough into a blank. The size of dough blank must be uniform, so that the size of jiaozi is the same. Then wrap the stuffing like jiaozi, and gently rub it with both hands. The rounder the better.