How to use coriander root to boil water to reduce fever, which is practical and effective

We often see coriander. Sometimes we add some coriander for seasoning when cooking at home. Eating coriander regularly has a ventilation effect. However, do you know that coriander root has great effects? Here is how to boil water with coriander root to reduce fever. Welcome to read it.

How to boil water with coriander roots to reduce fever

Put 250 grams of washed coriander roots into a casserole, add 3 soup bowls of water, and cook until only 1 bowl of water is left. until. Then purify the impurities and drink the boiled water. The high fever will slowly be relieved and the fever will subside after drinking it three times in a row.

Boil water with coriander roots to help children reduce fever

Some children often catch colds and have fevers. Parents are very worried and give them medicine and intravenous drip. In fact, these are possible, but taking medicine will also have some side effects.

Nowadays, the temperature fluctuates greatly, and children are prone to colds and fevers. A moderate fever is conducive to the elimination of pathogens. Therefore, parents should not use antipyretics as soon as they find their children have a fever. Boiling water with the roots of coriander has a certain effect on accelerating the reduction of fever in children. You can try it.

Coriander root can promote blood circulation and can relieve sweating and reduce fever. More importantly, it also has the effect of strengthening the spleen and stomach. Children often have recurring fevers due to weak spleen and stomach functions. Therefore, drinking coriander root juice can achieve a "two-pronged" effect.

Nutrition and dietary therapy of coriander

Coriander is also known as coriander, salted coriander, coriander, Mantianxing H, etc. Coriander is commonly known as coriander because its stems and leaves contain a special aromatic flavor. Coriander is a cultivated species whose stems and leaves are used as seasonings in dishes. It is an annual herb. Its origin is the Mediterranean coast and Central Asia. It was introduced to China in 119 BC by Zhang Qian in the Han Dynasty. It was already mentioned in "Qi Min Yao Shu" Records of cultivation techniques and pickling methods.

Coriander is grown throughout the year, but the quality is better in autumn and winter. It is rich in nutrients, and its main nutrients include protein, carotene, calcium, phosphorus, iron, etc. According to scientific analysis, the carotene content in coriander is more than 10 times that of tomatoes, cucumbers, eggplants, and beans, and the calcium and iron content are also higher than many other leafy vegetables. In addition, the young stems and leaves of cilantro also contain volatile oil substances such as mannitol, n-aldehyde, nonanal and linalool. This is the main reason for its special fragrance. It has the functions of stimulating people's appetite and improving digestion.

Traditional Chinese medicine believes that coriander is pungent, warm and fragrant, which can connect the heart and spleen internally and reach the limbs externally, eliminating all unhealthy qi. It is a food that warms the middle and strengthens the stomach. Daily consumption of it has the functions of eliminating food and lowering qi, rejuvenating the spleen and regulating the mind, aphrodisiac and boosting energy. It is suitable for people with cold constitution, weak stomach constitution and intestinal stagnation. It can be used to treat cold and painful epigastric pain, indigestion, measles and other symptoms. .

Coriander is rich in minerals and vitamins and is beneficial to the body when eaten in small amounts. Coriander is pungent and warm, contains coriander oil, has the functions of expelling wind and detoxifying, and is fragrant and invigorating the stomach. It can detoxify the human lungs and stomach, clear up rashes, disperse wind and cold, and promote blood circulation throughout the body, so it is often used as a medicine for rashes. If children have rashes and acne, you can use coriander to make coriander wine and rub the skin, or boil the coriander in water, smoke the nose while it is hot, or dip it in soup to rub the face and neck, which can accelerate the occurrence of rashes. If the rash has already appeared, stop using it.

Add coriander, orange peel to relieve gas, and ginger to warm the stomach and dissipate cold into japonica rice porridge. Add coriander to make coriander porridge, which can enhance the effects of dispersing cold, relieving pain, strengthening the stomach and digestion. It is commonly used It is used to treat symptoms such as wind-cold, headache, weak stomach and food stagnation. However, it should not be eaten if it is not a cold caused by wind and cold. Decoction of coriander with cloves, orange peel, coptis, etc. can treat weak stomach and indigestion.

Coriander also has the effect of lowering blood pressure. According to reports, 10g of fresh coriander and 10g of Pueraria lobata are decoctioned in water and taken once in the morning and evening, 50m1 each time, for 10 days as a course of treatment, which has an auxiliary effect on the treatment of hypertension. In addition, coriander also has a beautifying effect. "Compendium of Materia Medica" records that the sunspots on the face should be washed daily with coriander decoction. Coriander can also be used as a seasoning in fish and meat to have a detoxifying effect.

Coriander can be added to other foods to improve the efficacy.

For example, cut coriander into sections and add cooked oil, soy sauce, vinegar, etc. to the salad, which can strengthen the stomach and eat well, and is suitable for patients with stomach disharmony, vomiting, eating less, or loss of appetite; 6g of coriander, 10g of perilla, 10g of green onion, boiled in water and seasoned with sugar can be made. The coriander, perilla, and green onion soup is made into a pungent and warm dispersant, which can help measles to spread; 100g of coriander is stewed in the pig's large intestine, sliced ??and added with seasonings to make coriander fat intestine, which can cure large and small intestinal bleeding and blood in the stool.

Today, coriander is widely used in the field of cooking. Because it contains a special aroma, it has the functions of seasoning, removing fishy odor and increasing appetite. Adding coriander to soup can increase the fragrance of the soup; adding some coriander to meat dishes can remove the fishy smell and make it delicious. Coriander can be eaten cold or stir-fried, and is often used to decorate dishes. It is an indispensable vegetable at home and at banquets.

Coriander is generally used as seasoning, but don’t eat too much. Hua Tuo, a famous doctor in my country, believes that people suffering from bad breath, body odor, dental caries, and sores should not eat coriander, as eating it will make the disease worse. Although coriander is fragrant, eating too much can cause forgetfulness, soft feet, and qi deficiency.