The best ingredients for making pomelo tea are wild pomelo and wild tea, if not, use ordinary pomelo and ordinary tea instead.
1. Cut the top 1/4 of the grapefruit skin cut off, remove this lid-like grapefruit skin, and keep it intact, to be used.2. The remaining grapefruit skin should be kneaded with hands repeatedly until fluffy, and then the whole grapefruit flesh is taken out to get the grapefruit skin shells, this step pay attention to do not break the skin of the grapefruit.3. Fill the grapefruit shells with the prepared tea, and the tea should be compacted. Pomelo shell filled with tea, and then the pomelo to be used to cover the lid, to get a complete pomelo shape. 4. the whole pomelo skin binding, first horizontal and vertical cross binding, and then the left and right m word binding, the formation of an eight-petal pumpkin shape. 5. will be bundled up pomelo tea hanging in the sunny and well-ventilated places, air-drying can be taken back to the home, hanging in the shade and ventilated aging, aging the longer the efficacy of the better. The longer the aging time, the better the effect.
Pomelo is rich in natural citric acid and various inorganic salts, which not only helps the liver, stomach, lungs and other functions, but also has the effect of clearing away heat and reducing fire, relieving cough and resolving phlegm. Pomelo tea using a unique constant temperature cellar fermentation process, in retaining the original nutritional basis of fresh pomelo, in addition to the pomelo itself has a bitter flavor, but also decomposed some of the components that are not conducive to the human body. Pomelo's calcium content is 10 times more than apples, pears, bananas and other fruits. After adding natural honey, it can replenish the trace elements needed by the human body. The rich nutrition and unique aroma make pomelo tea become a high degree of acceptance of the fee.